CAtering
We cater to many organizations and for any occasion and offer a variety of options to accommodate different dietary requirements. Unlike other fast-casual concepts, we meticulously grill all of our proteins to order shortly prior to delivery. After selecting a protein, customers then select a grain, side, sauce, and toppings. .
All items are served family style in aluminum trays and bowls, napkins, utensils/serving utensils will be provided.
Our catering menu will include the following per person:
4.5 oz protein
4 oz grain
4 oz side
1.5 oz sauce
2 oz toppings.
Protein
Choice of protein (natural chicken breast, wild salmon, angus striploin steak, veggie black bean quinoa vegan patty w/cauliflower and carrots, "beyond beef" vegan patty)
Sauce
Choice of sauce in squeeze bottles (lemon dill, basil pesto, chipotle aioli)
Side
Choice of side (kale, waldorf, tabouli )
Waldorf: red grapes, celery, parsley, lemon zest, golden raisins, walnuts
Kale: garbanzos, tomato, lemon feta vinaigrette, red cabbage, kale, feta (no feta makes it vegan)
Tabouli: quinoa, tomatoes, parsley, mint, olive oil, lemon, onion, cucumber.
Grain
Choice of grain (tri-color quinoa, lentils, brown rice)
Toppings
Choice of two toppings (red cabbage coleslaw (vg), roasted cremini mushroom, roasted cauliflower, roasted brussels sprouts, roasted asparagus)
We also offer a la carte pricing on the toppings and they are as follows:
Cremini Mushrooms, Half deep tray (40 people) is $35 / full deep tray (80-people) is $70
Roasted Asparagus Half deep tray (40 people) is $40 / full deep tray (80-people) is $70
Roasted Cauliflower Half deep tray (40 people) is $40 / full deep tray (80-people) is $70
Roasted Brussels Sprouts Half deep tray (40 people) is $40 / full deep tray (80-people) is $70
Red Cabbage Coleslaw Half deep tray (40 people) is $35 / full deep tray (80-people) is $65